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Dr. John Ryan

  /  Dr. John Ryan

Dr. John Ryan

Dr. John Ryan is the president of the and holds a Ph.D. in research and statistical methods and is a registered preventive controls qualified individual (PCQI) actively engaged in helping companies develop their preventive control plans.  For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world.  He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture’s Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups.

His latest published books are “Validating Preventive Food Safety and Quality Controls”, “Guide to Food Safety During Transportation: Controls, Standards and Practices, 2nd Edition” and “Food Fraud” now offered by Elsevier Press and online at or Barnes & Noble.  Dr. Ryan’s company, trains and consults with companies needing to establish and maintain high performance food safety compliance systems

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